NEW STEP BY STEP MAP FOR SOPHOROLIPIDS SURFACTANT

MELs are created up of mannose and fatty acid and will be even further labeled based on the hydrophobic chain size, degree of saturation, and acetylation at positions C4 and C6 of your monosaccharide [71].The new plant in Slovakia is leveraging the biotechnology System of Nutrition & Treatment and can assist the growth ambition on the division and